The Napa Valley isn’t the only place producing wine in California. Further south, along the coast, Santa Barbara boasts a perfect Mediterranean climate that mirrors that in France and Italy. In fact, some people refer to the city as “America’s Riviera.” Not surprisingly, it is because of this climate that Santa Barbara is home to several working wineries.
Santa Barbara sits like a never-aging beauty queen on the central California coast. Homes dot the photogenic hillsides, and palm trees stretch toward the sky. Nearby sits the Los Padres National Forest, and down the freeway lies all the busy bustle of Los Angeles. It’s home to a giant shady fig tree, a yearly solstice festival (coming up this weekend!), passionate surfers, and a university.
Upcoming on June 27, from 2pm to 5pm is the Santa Barbara wine festival, a great introduction to the region’s many wines. The festival is held at the Santa Barbara Museum of Natural History just beyond the national historic landmark of the town’s old Mission. The festival takes place outside along the banks of Mission Creek and beneath a stand of redwood trees.
Festival tickets don’t come cheap ($75 for non-members) but admission allows you try regional wines like Tercero Wines, Flying Goat Cellars, and Riverbend Vineyard and Winery. Also on hand will be restaurants, caterers, and chefs offering up appetizing treats, including pastries and locally-grown produce. After all, what’s wine without food to accompany it?
If you’re interested in attending this year’s festivities, be sure to reserve your ticket in advance. Last year’s festival was so popular that it sold out.
